You got a beef with us?
We got some jerk for you!
Blackstrap Caribbean Jerk
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ooey blackstrap molasses, a whole bunch of allspice, twists of ginger, thyme, nutmeg, garlic, clove and come to think of it…
Bourbon Black Pepper
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BIG lip smackin’ fresh cracked black pepper, brown sugar and real Kentucky bourbon infuse this jerk beef with a taste as big as Texas!
Honey Habanero
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Not for the faint of heart or tongue comes this molton hot peppered preparation. Copious amounts of both sweet, sticky Texas honey...
Only fresh USDA Choice
eye round beef steaks...
$10
Mild but Wild
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Jerked beef lightly peppered with a little black and a little red, a touch...
$10
Onion Garlic
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If you’re a lover of garlic and layers of luscious onion backed with a ...
$10
Sweet Smokin’ Hot BBQ
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Natural hickory smoked goodness, red and black pepper together...
$10
Holy Mole’ Cocoa Chipotle
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Our twist on the traditional Mexican Mole’. A jerky made with...
From Our Texas Kitchen
…to your own home on the range! We are darn proud of our Texas heritage and take great pride in doing things right the first time. We are sure you will LOVE what we make. If for whatever reason you are not completely 100% satisfied with our jerky, you may return the unused portion to us for a refund. We only ask that if you are not sure you like jerky in the first place to only purchase a small portion the first time around simply to limit waste.
We are also happy to provide a sample of another flavor of your choice with the purchase of one or more pounds of your favorite flavor. Just include a note to us during checkout and we’ll be happy to oblige!
TEXAS BEST BEEF JERKY
PERFECT PROTEIN FOR PREPPERS
Whether you are into backpacking in the woods or preparing for disaster, people require protein for physical and mental health. Beef jerky is a time-tested way to carry light-weight fully prepared high quality protein with you wherever you need to go. The cooking process of dehydration retains vitamins, amino acids and nutrients lost and broken down with all high temperature cooking methods. Roughly speaking, 3 pounds of beef renders down to about a pound of jerky, while only water weight is lost and all goodness remains. The high sodium content of our marinade insures freshness for months to come without need of refrigeration. Best of all, no further food preparation is required. Jerky protein is ready to consume when you need it. Oh, and it tastes awesome too!
Our Beef
The making of our beef jerky begins with a whole eye round roast of USDA choice beef, born, raised and harvested in the USA. We choose this cut from the upper rear thigh area as it is economical and not highly marbled with fat content. We like our jerky to be as lean as possible. Its texture is firm which allows it to slice very cleanly and evenly.
Our Spices
We begin our marinade using a blend of Soy and Worchestershire sauce’s and this creates the base for all our jerky. Each flavor then has added to it a combination of fresh spices to create the particular flavor. We allow the fresh sliced beef to marinate in this flavored blend for 24 hours under refrigeration.
Preparation
We prepare our beef by first slicing it into 1” steaks and trimming off the exterior fat. The individual steaks are then sliced into 1/8” strips.
